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Meat quality : genetic and enviromental factors / edición Wieslaw Przybylski y David Hopkins
Material type:
TextSeries: Chemical and functional properties of food componentsPublication details: Estados Unidos de América : CRC Press, 2016Description: xv, 472 pISBN: - 978-1-4822-2031-5
- 641.36 M43 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.36 M43 2016 (Browse shelf(Opens below)) | 1 | Available | dia_010270 |
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