Proteines animales : extraits, concertres et isolats en alimentation humaine
Material type:
TextSeries: Collection sciences et techniques agro-alimentaires | Collection sciences et techniques agro-alimentairesPublication details: Paris : Technique & documentation lavoisier, 1982Description: 365 p. : ilusSubject(s): DDC classification: - 591.19245 B6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 591.19245 B6 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000373320 |
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