Your search returned 7 results.

Image from Amazon.com

Physical properties of foods : novel measurement techniques and applications / autor y editor J. Ignacio Arana by

Arana, J. Ignacio [autor y editor]

Series: Contemporary Food Engineering Series / edición Da-Wen Sun (CRC)

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Boca Raton, Florida : CRC Press, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 A73 2012, ...

Image from Amazon.com

Food materials science / edición José Miguel Aguilera y Peter J. Lillford by

Series: Food Engineering Series / edición Gustavo V. Barbosa-Cánovas

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Springer, 2008

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.01 F66 2008.

Image from Amazon.com

Caserolas y tubos de ensayo / Hervé This ; traducción Agustín García Valentín by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España, Zaragoza : Acribia, 2005

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.013 T45 2005.

Image from Amazon.com

Ciencia bromatológica : principios generales de los alimentos / José Bello Gutiérrez by

Bello Gutiérrez, José

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Díaz de Santos, 2000

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 B45 2000.

Image from Amazon.com

Sensory evaluation of food principles and practices / Harry T. Lawless y Hildegarde Heymann by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: New York, USA : Aspen, 1999

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.07 L39 1999, ...

Image from Amazon.com

Composición y análisis de alimentos de Pearson / Ronald Kirk, Ronald Sawyer y Harold Egan ; traducción José Luis Ríos Pérez y Ma. Teresa Aguilar Ortega by

Edition: 2a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

México : CECSA : Patria, 1996

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.07 K57 1996, ... Not available: Ingenieria Agroindustrial: Checked out (1).

Image from Amazon.com

Química de los alimentos / Hans-Dieter Belitz y Werner Grosch ; traducción María Otilia López Buesa by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1985

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 540 B45 1997, ...

Not finding what you're looking for?

Make a purchase suggestion

Catálogo público

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Your search returned 7 results.