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Atlas de los quesos mexicanos genuínos / Abraham Villegas de Gante [y seis más] by Series: Biblioteca Básica de Agricultura (Colegio de Postgraduados) ; 47
Edition: 1a edición
Material type:  Text; Format:
regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Language: Spanish Summary language: Spanish Original language: Spanish Montecillo, Texcoco, Estado de México : Colegio de Postgraduados ; UACh. Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial : UNAM. Unidad Académica de Estudios Regionales : UAEM. Instituto de Ciencias Agropecuarias y Rurales : Conacyt, 2014
Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.35972 A85 2014. Zootecnia (5)Call number: C 637.35972 A85, ...
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Los quesos mexicanos / Abraham Villegas de Gante by
Edition: 2a ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chapingo, México : UACh, 2003
Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 641.373972 V55 2003, ...
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5.
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Image from Amazon.com
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Los quesos mexicanos / Abraham Villegas de Gante by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chapingo, México : UACh, 1993
Availability: Items available for loan: Ingenieria Agroindustrial (5).
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