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Los fermentados : un regalo para el organismo / Marta Vergés by

Series: Cocina Plant Based (Lectio Ediciones). 1

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: General;

Language: Spanish Summary language: Spanish Original language: Spanish Barcelona, España : Lectio Ediciones, 2020

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Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.024 V47 2020, ...

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Beneficial microbes in fermented and functional foods / edición V. Ravishankar Rai y Jamuna A. Bai by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, Taylor & Francis Group, 2015

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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Fermentados : guía para principiantes para elaborar sus propio yogur, chucrut, kéfir, kimchi, masa madre y más / Charlotte Pike ; traductores Manuel Pijoan y Jordi Font ; fotógrafa Tara Fisher by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Barcelona, España : Omega, 2015

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.024 P55 2015, ...

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Alimentos, fermentación y microorganismos / Charles W. Bamforth ; traducción María Mercè Torra Reventós by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 2005

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.024 B36 2005.

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Biochemical engineering : unit processes in fermentation / editor Robert Steel by

Steel, Robert [editor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Londres : Heywood & Company, 1958

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 660.284 B56 1958.

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Your search returned 5 results.