Sweeteners : nutritive / R.J. Alexander

By:

Alexander, Richard J

Material type:

TextSeries: Eagan Press Handbook Series (Eagan Press)St. Paul, Minnesota : American Association of Cereal Chemists, 1998Edition: 1a ediciónDescription: vi, 116 páginas : ilustraciones, gráficas, diagramas, tablas, fotosISBN:

0-913250-95-3

Subject(s):

DDC classification:

664.5 A44 1998 20

LOC classification:

TX553.A3 .A44 1998

Contents:

Chemistry of Carbohydrate-Based Sweeteners -- Sweetness as a Sensory Property -- Production and Description -- Analytical Tests for Sweeteners -- Chemical and Functional Properties -- Bakery and Other Grain-Based Products -- Confections -- Other Applications -- Special Topics -- Appendices -- Glossary -- Index

Scope and content: Sweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products. This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems. Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.5 A44 1998 (Browse shelf(Opens below))				Ej. 1	Available (Préstamo interno)			1102005170

Incluye bibliografías

Chemistry of Carbohydrate-Based Sweeteners --
Sweetness as a Sensory Property --
Production and Description --
Analytical Tests for Sweeteners --
Chemical and Functional Properties --
Bakery and Other Grain-Based Products --
Confections --
Other Applications --
Special Topics --
Appendices --
Glossary --
Index

Sweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products.

This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems.

Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals.

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