The Economics of Food Processing / by Smith Greyg
Material type:
TextPublication details: Westport, Connecticut, the Avi Publishing CO. 1971Description: 737 pSubject(s): DDC classification: - 338.47664 G73
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 338.47664 G73 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | dia_651 |
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