Análisis químico de los alimentos de Pearson / Harold Egan, Ronald S. Kirk y Ronald Sawyer ; traducción María del Consuelo Hidalgo y Mondragón
Material type:
TextPublication details: México : Continental, 1987Description: 586 pISBN: - 968-26-0734-5
- 664.07 E33 1987
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.07 E33 1987 (Browse shelf(Opens below)) | 3 | Available | dia_005216 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 E33 1987 (Browse shelf(Opens below)) | 1 | Available | dia_004176 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 E33 1987 (Browse shelf(Opens below)) | 2 | Available | dia_005215 |
Los ejemplares 2 y 3 son material fotocopiado \ Título original: Pearson's Chemical analysis of foods
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TX545 E33 1987
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