Microbiología de los alimentos / W.C. Frazier ; traducción Ma. Victoria Medarde Agustín
Material type:
TextPublication details: Zaragoza, España : Acribia, 1972Edition: 2a edDescription: 512 pISBN: - 84-200-0019-1
- 576.163 F73 1972
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Título original: Food Microbiology
D (ej. 7 y 8)
Incluye bibliografías
QR115 F73 1972
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