Microbiología moderna de los alimentos / James M. Jay ; traducción José María Tarazona Vilas
Material type:
TextPublication details: Zaragoza, España : Acribia, 1981Edition: 2a edDescription: xi, 491 pISBN: - 84-200-0482-0
- 576.163 J39 1981
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 576.163 J39 1981 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_003040 |
Título original: Modern food microbiology
I. 145611
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QR115 J39 1981
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