Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la inocuidad y la calidad de los alimentos / D. A. A. Mossel y B. Moreno García

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TextPublication details: España : Acribia, 1985Description: xvii, 375 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General						1	Available			dia_004304
	Libro	Ingenieria Agroindustrial		General		576.163 M67 1985 (Browse shelf(Opens below))				2	Available (Préstamo 5 días)			dia_002990

I. 188989 (ej. 1) \ I. 145613 (ej. 2)

Bibliografía: p. 287-362

QR115 M67 1985

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