Análisis microbiológico de los alimentos / edición F. S. Thatcher y D. S. Clark ; traducción B. Moreno García
Material type:
TextPublication details: Zaragoza, España : Acribia, 1973Description: xv, 271 pISBN: - 84-200-0308-5
- 576.163 A53 1973
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_000489 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 4 | Available | dia_000486 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_000487 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_000488 |
Título original: Microorganisms in food: their significance and methods of enumeration \ Los ej. 3 y 4 son material fotocopiado
Incluye bibliografías
TX541 A53 1973
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