Symposium on Foods: Proteins and Their Reactions; Oregon State University, 1964. / edited by H.W. Schultz
Material type:
TextPublication details: Westport, Connecticut : the AVI Publishing Company, 1964Description: 472 pSubject(s): DDC classification: - 612.015 S94
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_232 |
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