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Higiene de la carne / Paul J. Brandly, George Migaki y Kenneth E. Taylor ; traducción Héctor Stevens Flores y Elena Ametller Raventos de Stevens

By: Contributor(s): Material type: TextPublication details: México : CECSA, 1971Edition: 3a edDescription: 773 pSubject(s): DDC classification:
  • 664.907 B73 1971
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 3 Available dia_004375
Libro Ingenieria Agroindustrial General 664.907 B73 1971 (Browse shelf(Opens below)) 1 Available (Préstamo interno) dia_001234
Libro Ingenieria Agroindustrial General 2 Available dia_001832

Título original: Meat hygiene

I.47016 (ej.1) \ D. (ej.3)

Bibliografía: p. 733-747

TS1975 B73 1971

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