Hygiene in Food Manufacturing and Handling / by Barry Graham-Rack and Raymond Binste
Material type:
TextPublication details: London. Food Trade Press LTD. 1964Description: 148 pSubject(s): DDC classification: - 615.905 G72
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_495 |
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