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Química de los alimentos / Salvador Badui Dergal
Material type:
TextPublication details: México : Pearson Educación, 2006Edition: 4a edDescription: xviii, 716 pISBN: - 970-26-0670-5
- 540 B33 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 540 B33 2006 (Browse shelf(Opens below)) | 2 | Available | dia_007357 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 540 B33 2006 (Browse shelf(Opens below)) | 1 | Available | dia_007356 |
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TX545 B33 2006
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