Carne y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam y Jane P. Sutherland ; traducción Isabel Jaime Moreno

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TextSeries: Serie alimentos básicos ; 3Publication details: Zaragoza, España : Acribia, 1998Description: xiii, 423 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.92 V37 1998 (Browse shelf(Opens below))				2	Available			dia_006227
	Libro	Ingenieria Agroindustrial		General		664.92 V37 1998 (Browse shelf(Opens below))				1	Checked out		16/03/2026	dia_005309

Título original: Meat and meat products. Tecnology, chemistry and microbiology

I. 215701 (ej. 1) \ I. 249437 (ej. 2)

Bibliografía: p. 405-408

TX373 V37 1998

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