Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement / by R.A.Olson and K.J. Frey
Material type:
TextPublication details: Madison, Wisconsin, USA : American Society of Agronomy, 1987Description: 511 pSubject(s): DDC classification: - 633.1 O5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 633.1 O5 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_4122 |
I.167075
There are no comments on this title.
Log in to your account to post a comment.