Introducción a la bioquímica de los alimentos / J. B. S. Braveman ; traducción Fernando A. Hill

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TextPublication details: México : El Manual Moderno, 1980Edition: Nueva ed. / Z. BerkDescription: 358 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		641.1 B73 1980 (Browse shelf(Opens below))				1	Available			dia_001714

Título original: Introduction to the biochemistry of foods

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TX531 B73 1980

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