Conservación química de los alimentos : características, usos, efectos / Erich Lück y Martin Jager ; traducción Andrés Marcos Barrado

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TextPublication details: España : Acribia, 1999Edition: 2a edDescription: xxvii, 324 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.0286 L83 1999 (Browse shelf(Opens below))				2	Available			dia_005134
	Libro	Ingenieria Agroindustrial		General		664.0286 L83 1999 (Browse shelf(Opens below))				1	Available			dia_005092

Título original: Chemische Lebensmittelkonservierung : Stoffe, Wirkungen, Methoden