Food Proteins / by John R. Whitaker and Steven R. Tannenbaum
Material type:
TextPublication details: Westport, Connecticut : Avi, 1977Description: 603 pSubject(s): DDC classification: - 641.12 W4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.12 W4 (Browse shelf(Opens below)) | Ej.2 | Available (Préstamo 5 días) | dia_1848 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.12 W4 (Browse shelf(Opens below)) | Ej.1 | Available (Préstamo interno) | dia_1756 |
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