Elementary food science / John T.R. Nickerson y Louis J. Ronsivalli
Material type:
TextPublication details: Estados Unidos de América : AVI, 1980Edition: 2a edDescription: x, 441 pISBN: - 0-87055-318-6
- 641.3 N53 1980
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_001733 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_001732 |
C/e
Bibliografía: p. 417-420
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