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Elementary food science / John T.R. Nickerson y Louis J. Ronsivalli

By: Contributor(s): Material type: TextPublication details: Estados Unidos de América : AVI, 1980Edition: 2a edDescription: x, 441 pISBN:
  • 0-87055-318-6
Subject(s): DDC classification:
  • 641.3 N53 1980
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 2 Available dia_001733
Libro Ingenieria Agroindustrial General 1 Available dia_001732

C/e

Bibliografía: p. 417-420

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