Fabricación de pan / edición Stanley P. Cauvain y Linda S. Young ; traducción Juan Antonio Ordoñez Pereda, Leonides Fernández Álvarez y Gonzálo García de Fernando Minguillón
Material type:
TextPublication details: España : Acribia, 1998Description: xxi, 419 pISBN: - 84-200-0983-0
- 664.752 F33 1998
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 3 | Available | dia_006230 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_005393 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 2 | Available | dia_006215 |
Titulo original: Technology of breadmaking
I. 216256 (ej. 1) \ C/e (ej. 2,3)
Incluye bibliografías
TX769 F33 1998
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