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Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley ; traducción F. Alejandro González Ávila y María Eugenia Solís Torres

By: Contributor(s): Material type: TextPublication details: México : Limusa, 1997Description: 767 pSubject(s): DDC classification:
  • 664 C43 1997
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 664 C43 1997 (Browse shelf(Opens below)) 4 Available dia_004698
Libro Ingenieria Agroindustrial General 664 C43 1997 (Browse shelf(Opens below)) 1 Available dia_002842
Libro Ingenieria Agroindustrial General 664 C43 1997 (Browse shelf(Opens below)) 2 Available dia_004297
Libro Ingenieria Agroindustrial General 664 C43 1997 (Browse shelf(Opens below)) 3 Available dia_004298

Título original: Food science

I. 188965 (ej.1) \ I. 141315 (ej.2) \ I. 188966 (ej.3)

Incluye bibliografías

TX354 C43 1997

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