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Elementos de tecnología de alimentos / editor Norman W. Desrosier ; traductora Cristina Sangines de Salinas
Material type:
TextMéxico : Continental, 1983Edition: 1a ediciónDescription: 783 páginas : ilustraciones, gráficas, tablas, diagramas, fotosISBN: - 968-26-0385-4
- Elements of food technology. Español
- 664 E44 1983 20
- TP370 .E44 1983
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 E44 1983 (Browse shelf(Opens below)) | Ej. 3 | Available (Préstamo 5 días) | 1102014803 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664 E44 1983 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | 1102005355 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664 E44 1983 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102004606 |
Bibliografía: p. [733]-763
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