Ingeniería de los alimentos : las operaciones básicas aplicadas a la tecnología de los alimentos / R. L. Earle ; traducción José Alemán Vega
Material type:
TextPublication details: Zaragoza, España : Acribia, 1967Description: 332 pSubject(s): DDC classification: - 664.02 E36 1967
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.02 E36 1967 (Browse shelf(Opens below)) | Ej.2 | Available (Préstamo 5 días) | dia_5620 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.02 E36 1967 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | dia_000727 |
Título original: Operations in food processing
I.47017 (ej.1) \ C/e
Bibliografía: p. 310-312
TP370 E36 1967
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