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La evaluación sensorial de los alimentos en la teoría y en la práctica / Antonio Anzaldua Morales

By:

Anzaldua Morales, Antonio

Material type:

TextPublication details: España : Acribia, 1994Description: xv, 198 pISBN:

84-200-0767-6

Subject(s):

DDC classification:

664.07 A59 1994

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.07 A59 1994 (Browse shelf(Opens below))				2	Available			dia_005559
	Libro	Ingenieria Agroindustrial		General		664.07 A59 1994 (Browse shelf(Opens below))				1	Available			dia_004343
	Libro	Ingenieria Agroindustrial		General		664.07 A59 1994 (Browse shelf(Opens below))				3	Available			dia_005556
	Libro	Ingenieria Agroindustrial		General		664.07 A59 1994 (Browse shelf(Opens below))				4	Available			dia_005557
	Libro	Ingenieria Agroindustrial		General		664.07 A59 1994 (Browse shelf(Opens below))				5	Available			dia_005558

C/e

Incluye bibliografías

TX546 A53 1994

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