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Prácticas de ciencia de los alimentos / J. R. Salfield ; traducción Fernando Pérez Florez

By:

Salfield, J

Contributor(s):

Pérez Florez, Fernando, tr

Material type:

TextPublication details: España : Acribia, 1977Description: 154 pISBN:

84-200-0388-3

Subject(s):

DDC classification:

664 S24 1977

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664 S24 1977 (Browse shelf(Opens below))				5	Available (Préstamo 5 días)			dia_003774
	Libro	Ingenieria Agroindustrial		General		664 S24 1977 (Browse shelf(Opens below))				4	Available (Préstamo 5 días)			dia_003773
	Libro	Ingenieria Agroindustrial		General		664 S24 1977 (Browse shelf(Opens below))				2	Available (Préstamo 5 días)			dia_003734
	Libro	Ingenieria Agroindustrial		General		664 S24 1977 (Browse shelf(Opens below))				3	Available (Préstamo 5 días)			dia_003735
	Libro	Ingenieria Agroindustrial		General		664 S24 1977 (Browse shelf(Opens below))				1	Available (Préstamo interno)			dia_003461

Título original: Experimental work in food science

C/e

Bibliografía: p.143-144

TX551 S24 1977

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