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Baking science & technology / Pyler, E. J.
Material type:
TextPublication details: Estados Unidos de América : Sosland, 1988Edition: 3a edDescription: 2 vISBN: - 0-929005-02-3
- 664.752 P95 1988
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.752 P95 1988 (Browse shelf(Opens below)) | Volumen: 1 | 1 | Available (Préstamo interno) | dia_004118 | |||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.752 P95 1988 (Browse shelf(Opens below)) | Volumen: 2 | 1 | Available (Préstamo interno) | dia_004119 |
I. 174916
Incluye bibliografías
TX63 P95 1988
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