Tecnología práctica de la carne : materias primas, procedimientos de despiece y métodos de fabricación de productos cárnicos / Heinz Weinling ; traducción Jaime Esain Escobar ; colaboración Edward Gutmacher...[et al.]

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TextPublication details: España : Acribia, 1973Description: xi, 392 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.92 W45 1973 (Browse shelf(Opens below))				2	Available			dia_002707
	Libro	Ingenieria Agroindustrial		General		664.92 W45 1973 (Browse shelf(Opens below))				Ej. 1	Available (Préstamo interno)			dia_000746

Título original: Fleischverarbeitung \ El ejemplar 2 es material fotocopiado

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TS1970 W45 1973

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