Manual del Chacinero, Elaboración de Salazones Embutidos y toda Clase de Productos del Cerdo / por Mateo Garriga Bonjoch
Material type:
TextPublication details: Barcelona, Sintes 1978Description: 158 pSubject(s): DDC classification: - 664.9028 G3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.9028 G3 (Browse shelf(Opens below)) | 1 | Available | dia_2352 |
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