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Tecnología de la carne y de los productos cárnicos / coordinación J. P. Girard ; traducción Carlos Compairé Fernández

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Material type:

TextPublication details: España : Acribia, 1991Description: xvi, 300 pISBN:

84-200-0700-5

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DDC classification:

664.9029 T43 1991

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General		664.9029 T43 1991 (Browse shelf(Opens below))				3	Available (Préstamo 5 días)			dia_003687
	Libro	Ingenieria Agroindustrial		General		664.9029 T43 1991 (Browse shelf(Opens below))				4	Available (Préstamo 5 días)			dia_003775
	Libro	Ingenieria Agroindustrial		General		664.9029 T43 1991 (Browse shelf(Opens below))				1	Available (Préstamo interno)			dia_003685
	Libro	Ingenieria Agroindustrial		General		664.9029 T43 1991 (Browse shelf(Opens below))				2	Available (Préstamo 5 días)			dia_003686

Título original: Technologie de la viande et des produits carnes

I.167270 (ej.1) \ I.167434 (ej.2) \ C/e (ej.3) \ I.168717 (ej.4)

Incluye bibliografías

TS1955 T43 1991

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