Microbiología de las carnes conservadas por el frio : causas de la invasion microbiana, características de la microflora, control microbiológico / G. L. Noskowa , traducción Ilsa Neumann, Carlos Bernaldo de Quirós y José Luis Beltrán Escalada

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TextPublication details: España : Acribia, 1978Description: 111 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General						2	Available			dia_003590
	Libro	Ingenieria Agroindustrial		General		664.902852 N67 1978 (Browse shelf(Opens below))				Ej. 1	Available (Préstamo interno)			dia_003249

Título original: Mikrobiologie des fleisches bei kühllagerung

C/e

Bibliografía: p. 106-108

TX612.M4 N67 1978

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