Microbiología alimentaria : metodología analítica para alimentos y bebidas / María del Rosario Pascual Anderson y Vicente Calderón Pascual

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TextPublication details: España : Díaz de Santos, 2000Edition: 2a edDescription: xxii, 441 pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General						2	Checked out		20/10/2023	dia_005224
	Libro	Ingenieria Agroindustrial		General						1	Available			dia_005223

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Bibliografía: p.429-441

QR115 P37 2000

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