Procesado térmico y envasado de los alimentos / J. A. G. Rees y J. Bettison ; traducción Pedro Ducar Maluenda
Material type:
TextPublication details: Zaragoza, España : Acribia, 1994Description: xvi, 287 pISBN: - 84-200-0764-1
- 664.0282 R44 1994
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.0282 R44 1994 (Browse shelf(Opens below)) | 3 | Available | dia_005635 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.0282 R44 1994 (Browse shelf(Opens below)) | 2 | Available | dia_005634 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.0282 R44 1994 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_004110 |
Titulo original: Processing and Packaging of Heat Preserved Foods \ Los ejemplares 2 y 3 son material fotocopiado
I.174144
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