Química de los alimentos / Hans-Dieter Belitz y Werner Grosch ; traducción María Otilia López Buesa
Material type:
TextPublication details: Zaragoza, España : Acribia, 1985Edition: 2a edDescription: xlv, 1087 pISBN: - 84-200-0835-4
- 540 B45 1997
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 540 B45 1997 (Browse shelf(Opens below)) | 2 | Available | dia_006001 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 540 B45 1997 (Browse shelf(Opens below)) | 1 | Available | dia_005129 |
Título original: Lehrbuch der lebensmittelchemie
I. 212731 (ej. 1) \ I. 228703 (ej. 2)
Incluye bibliografías
TX545 B45 1997
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