Manual de legislación de la carne y de los productos carnicos / Antonio Madrid Vicente y Javier Madrid Cenzano
Material type:
TextSeries: Tecnología de alimentos (AMV Ediciones : Mundi-Prensa)Publication details: España : Mundi -prensa, 2002Description: 390 pSubject(s): DDC classification: - 664.92 M3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.92 M3 (Browse shelf(Opens below)) | 1 | Available | dia_5989 |
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