Tecnología de los alimentos de origen animal / edición Juan Antonio Ordóñez Pereda y Gonzalo García de Fernando ; colaboración Ma. Dolores Selgas...[et al.]
Material type:
TextSeries: Manuales Científico-TécnicosPublication details: España : Sintesis, 2014Description: vISBN: - 978-84-9077-022-1
- 664.9 T43 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.9 T43 2014 (Browse shelf(Opens below)) | 4 | Available | dia_013052 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.9 T43 2014 (Browse shelf(Opens below)) | 1 | Available | dia_013049 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.9 T43 2014 (Browse shelf(Opens below)) | 2 | Available | dia_013050 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.9 T43 2014 (Browse shelf(Opens below)) | 3 | Available | dia_013051 |
La biblioteca tiene el v.1.
C.
Incluye bibliografías
v.Fundamentos de química y microbiología de alimentos
TP370.4 T43 2014
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