Empaquetado de la carne y productos cárnicos / Gerhard Effenberger y Kurt Schotte ; traducción José Romero Muñoz de Arenillas
Material type:
TextSeries: Ciencia y tecnología de la carne. Teoría y práctica ; 3Publication details: España : Acribia, 1972Description: 186 pSubject(s): DDC classification: - 664.922 E34 1972
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.922 E34 1972 (Browse shelf(Opens below)) | 3 | Available | dia_000928 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.922 E34 1972 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | dia_000748 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.922 E34 1972 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | dia_000749 |
Título original: Verpackung von Fleisch und Fleischwaren
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TS1970 E34 1972
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