La Cocina y sus misterios : explicaciones científicas de las 55 mejores recetas de la cocina francesa / Hervé This ; traducción Rosa María Oria Almudí

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TextPublication details: México : Acribia, 1995Description: x, 357 pISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Ingenieria Agroindustrial		General						1	Available			dia_006195

Título original: Revelations gastronomiques

C/e

Bibliografía: p. 357

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