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Microbiología alimentaria / coordinación C. M. Bourgeois, J. P. Larpent ; traducción José Antonio Beltrán García

Contributor(s): Material type: TextPublication details: España : Acribia, 1995Description: 2 vISBN:
  • 84-200-0771-4 (v. 1.) \ 84-200-0784-6 (v. 2.)
Subject(s): DDC classification:
  • 576.163 M53 1995
Contents:
v. Aspectos microbiológicos \ v. 2. Fermentaciones alimentarias
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General Volumen: 1 1 Available dia_007320
Libro Ingenieria Agroindustrial General Volumen: 1 2 Checked out 20/10/2023 dia_007992
Libro Ingenieria Agroindustrial General Volumen: 2 2 Available dia_007993
Libro Ingenieria Agroindustrial General Volumen: 2 1 Available dia_007135

Título original: Microbiologie alimentaire

Incluye bibliografías

v. Aspectos microbiológicos \ v. 2. Fermentaciones alimentarias

QR115 M53 1995

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