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Engineering properties of foods / edición M. A. Rao, Syed S. H. Rizvi y Ashim K. Datta
Material type:
TextSeries: Food science and technology ; 144Publication details: Estados Unidos de América : Taylor & Francis Group, 2005Edition: 3a edDescription: xxi, 730 pISBN: - 0-8247-5328-3
- 664.02 E54 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_007126 |
I. 262360
Incluye bibliografías
TP372.5 E54 2005
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