Gum technology in the food industry / Martin Glicksman
Material type:
TextSeries: Food science and technology ; 8Publication details: Estados Unidos de América : Academic Press, 1969Description: xii, 590 pISBN: - 12-286350-X
- 664 G55 1969
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_001050 |
Incluye bibliografías
TP374.G6 G55 1969
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