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The chemistry and technology of cereals as food and feed / editor Samuel A. Matz
Material type:
TextPublication details: Conneticut, Estados Unidos de América : AVI, 1959Edition: 1a ediciónDescription: xv, 732 páginas : ilustraciones, mapas, gráficas, diagramas, tablas, fotosContent type: - texto
- sin medio
- volumen
- 664.7 C44 1959 20
- TS2145 .C44 1959
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.7 C44 1959 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102000574 |
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