Introduction to food science and technology / George F. Stewart y Maynard A. Amerine
Material type:
TextSeries: Food science and technologyPublication details: Estados Unidos de América : Academic Press, 1973Edition: 2a edDescription: xiii, 294 pSubject(s): DDC classification: - 664 S74 1973
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 S74 1973 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | dia_000723 |
Incluye bibliografías
TP370 S74 1973
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