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Biochemistry of foods / edición N.A. Michael Eskin y Fereidoon Shahidi

Contributor(s): Material type: TextPublication details: Estados Unidos de América : Academic Press, 2013Edition: 3a edDescription: xvii, 565 pISBN:
  • 978-0-12-242352-9
Subject(s): DDC classification:
  • 664 E85 2013
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General 2 Available dia_009069
Libro Ingenieria Agroindustrial General 1 Available dia_009068

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TX531 E85 2013

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