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Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews y Kalmia E. Kniel
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TextPublication details: Estados Unidos de América : ASM, 2012Edition: 3a edDescription: xxi, 547 pISBN: - 978-1-55581-636-0
- 576.163 M66 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_009119 |
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QR115 M66 2012
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