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Elaborador de productos cárnicos : manual operativo de elaboración y preparación de masas, piezas y productos cárnicos / Ma. José Rodríguez Caeiro
Material type:
TextPublication details: España : Ideas propias, 2005Description: vISBN: - 84-9792-603-X
- 664.902 R63 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | Volumen: 2 | 2 | Available | dia_009282 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | Volumen: 2 | 1 | Available | dia_009281 |
La biblioteca posee el v. 2
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TS1955 R63 2005
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