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Food bites : the science of the foods we eat / Richard W. Hartel y AnnaKate Hartel
Material type:
TextPublication details: Estados Unidos de América : Springer, 2013Description: ix, 190 pISBN: - 978-1-4614-7563-7
- 664 H37 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664 H37 2013 (Browse shelf(Opens below)) | 1 | Available | dia_009220 |
TP370 H37 2013
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