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Operaciones de transferencia de masa apliacadas a la ingeniería de alimentos : secado / Everaldo Montes Montes...[et al.]
Material type:
TextPublication details: Colombia : Universidad de Córdoba, Facultad de Ciencias Agrícolas, Programa de Ingeniería de Alimentos, 2011Description: 247 pISBN: - 978-958-9244-26-5
- 530.475 O64 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 530.475 O64 2011 (Browse shelf(Opens below)) | 1 | Available | dia_009366 |
C.
Incluye bibliografías
QC320 O64 2011
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